Preheat oven to 425°.
Combine flour and salt in a food processor, add cold shortening and blend until coarse crumbs form.
With motor running, add cold water one tablespoon at a time just until all ingredients are moistened.
Shape into a ball on a lightly floured surface and chill for 45 minutes.
On a lightly floured surface, roll crust to fit into a 9" pie pan.
Crimp edges. Prick the crust with a fork, including the sides.
Bake at 425° for 12 to 15 minutes or until lightly browned.