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Ground Turkey Lettuce Wraps with Hoisin-Peanut Sauce
My family loves this peanut sauce, so I will frequently double the recipe.
Print Recipe
Course
Main Course
Servings
4
Ingredients
1
teaspoon
canola oil
1
Tablespoon
minced shallots
⅓
cup
water
2
Tablespoons
creamy peanut butter
4
teaspoons
hoisin sauce
⅛
teaspoon
crushed red pepper
1
Tablespoon
fresh lime juice
1
lb.
ground turkey meat
1
Tablespoon
dark sesame oil
6
thinly sliced green onions
½
cup
chopped fresh cilantro
3
Tablespoons
soy sauce
1
teaspoon
grated fresh ginger
2
teaspoons
granulated sugar
½
teaspoon
Sriracha hot chile sauce
such as Huy Fong
1
pkg.
broccoli slaw
2
cups
hot brown rice
8
Bibb lettuce leaves
Instructions
To prepare sauce, heat a small saucepan over medium heat. Add canola oil to pan, swirl to coat. Add shallot, sauté for 2 minutes.
Add ⅓ cup water, peanut butter, hoisin sauce, and red pepper. Whisk, bring to a boil; cook 1 minute. Remove from heat, stir in lime juice.
To prepare the filling, add the sesame oil to a pan over medium heat.
Add the ground turkey until cooked through and crumbly.
Add green onions and sauté for 1 minute.
Add 2 Tablespoons cilantro, soy sauce, ginger, sugar, and Sriracha, sauté for 1 minute.
Add broccoli slaw and cook just until it begins to soften.
Spoon ¼ cup rice into each lettuce leaf, top with ½ cup turkey mixture; sprinkle with 1 Tablespoon cilantro. Serve with sauce.
Notes
Recipe adapted from Cooking Light Magazine.