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Beef Bites with Coffee Butter
This is a great appetizer for a party. Just cube the steak, add toothpicks, and the butter sauce for dipping and the platter will be devoured in no time.
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Course
Appetizer
Ingredients
1
Tablespoon+1 teaspoon
Montreal Steak seasoning
½
cup+¼ cup
light brown sugar
4
Tablespoons
freshly ground coffee (not brewed)
divided
1
cup
butter
Instructions
Combine 1 Tablespoon of the steak seasoning, ½ cup of the brown sugar and 2 Tablespoons of the coffee grounds in a bowl.
Rub all over the steaks and let them sit in the refrigerator for two hours.
Spray the steaks with olive oil and grill over medium heat 6 minutes a side or until medium rare.
To prepare the butter sauce, combine 1 teaspoon of steak seasoning with ¼ cup brown sugar and 2 Tablespoons of coffee in a small saucepan.
Bring to a boil and then strain the sauce.
Cube the meat and serve with the coffee butter.
Notes
Prepared by my friend Page.