Warm Bacon Vinaigrette Salad Dressing

Warm Bacon Vinaigrette Salad Dressing

This is great over a green salad when accompanying a steak dinner. Use it immediately over your favorite greens.
Course Side Dish

Ingredients
  

  • 4 slices applewood-smoked bacon cooked and crumbled
  • 2 Tablespoons chopped shallots
  • 3 Tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • freshly ground black pepper
  • teaspoon granulated sugar
  • 3 Tablespoons olive oil

Instructions
 

  • Head a medium non-stick skillet over medium heat.      
  • Swirl 1 Tablespoon olive oil to coat.
  • Add crumbled bacon and shallots, cook for 1 minute stirring frequently.
  • Remove from heat, and stir in vinegar, mustard, pepper, and sugar.
  • Gradually add olive oil to the vinegar mixture, stirring constantly with a whisk.

Notes

Recipe from Cooking Light Magazine