Shallot Vinaigrette Salad Dressing

This recipe is adapted from So Easy, by Ellie Krieger.  You might think raw shallots would overwhelm the flavor but that is not the case with this dressing.  Such a refreshing change from a basic vinaigrette.


2 Tablespoons olive oil
1 Tablespoon finely chopped shallot
1 Tablespoon white wine vinegar
2 teaspoons dijon mustard
1/4 teaspoon salt
Pinch of freshly ground pepper

In a medium bowl whisk together all ingredients until well blended.  Pour over fresh greens.

Yield:  1/4 cup dressing