Sautéed Zucchini and Carrots

Sautéed Zucchini and Carrots

This is super quick to throw together and the flavors of the shallots and basil really make this dish.
Course Side Dish
Servings 6 to 8

Ingredients
  

  • 1 lb. carrots peeled and thinly sliced
  • 2 Tablespoons butter
  • 2 shallots diced
  • 2 small zucchini thinly sliced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons minced fresh basil

Instructions
 

  • In a large saucepan, melt the butter over medium heat.    
  • Add the carrots and sauté for 4 minutes.
  • Add shallots; cook for 1 minute.
  • Add zucchini and next 3 ingredients; cover and cook 3-4 minutes.

Notes

Recipe adapted from Southern Living Magazine

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