This is a great way to fix a flawless pork tenderloin, and don’t skip on the slaw, it really pulls the dish together.
3 Tablespoons soy sauce
1/2 cup sesame-ginger dressing
1-1lb. pork tenderloin
1 head napa cabbage, chopped up
2 large carrots, grated
1 cup chopped fresh cilantro
1/4 cup chopped peanuts
Whisk together soy sauce and 1/4 cup dressing a large shallow dish or plastic freezer bag. Cover or seal and chill 10 minutes, turning once. Meanwhile combine cabbage and next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve. Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil lined baking sheet. Bake at 450 degrees for 20-25 minutes or until done. Remove from oven and let stand 5 minutes before slicing. Toss slaw with peanuts and serve with pork.
Recipe adapted from Southern Living Magazine