This is a quick meal that you can throw on the grill, make some rice, and have a delicious dinner without much fuss. You can presoak wooden skewers in water for 30 minutes before using, or metal skewers work well too.
1/4 cup soy sauce
1 Tablespoon fresh lemon juice
1 Tablespoon ketchup
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper
4 garlic cloves, minced
1-1lb. pork tenderloin trimmed and cut into 1/2″ cubes
1/4 teaspoon salt
1 package mini bell peppers
Place first seven ingredients in a large ziplock bag, mix well. Add pork cubes and refrigerate one hour, turning after 30 minutes. Preheat grill to medium-high heat. Remove pork from bag and discard marinade. Thread pork evenly onto skewers, sprinkle with salt. Thread mini bell peppers on skewers. Arrange skewers in a single layer on grill rack and grill 3-4 minutes a side.
Recipe from Cooking Light Magazine.