Panko Pork Tenderloin


3/4 cup panko bread crumbs
2 teaspoons ground fresh oregano
2-1lb. pork tenderloins
2 Tablespoons dijon mustard

Mix bread crumbs and oregano in a baking dish.  Spread the Dijon mustard over the pork.  Roll pork in the breadcrumb mixture.  Place in a roasting pan and roast in the oven at 450 degrees for 30-45 minutes.  Serve with mashed potatoes.

Serves: 6