Pumpkin Cake

Pumpkin Cake

Plan Ahead Note: the butter needs to be softened to room temperature.
Course Halloween

Ingredients
  

  • 3 cups granulated sugar
  • 1 cup unsalted butter softened
  • 3 eggs
  • 2 cups cannned pumpkin
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg

Instructions
 

  • Preheat oven to 350°
  • Beat sugar and butter at medium speed with an electric mixer until creamy.      
  • Add eggs,  pumpkin, and vanilla beating until blended.
  • Combine flour through nutmeg and gradually add to pumpkin mixture, beating until well blended.
  • Pour into a greased and floured 10" bunt pan.
  • Bake at 350° for 1 hour and 15 minutes or until wooden pick inserted into center comes out clean. Cool for 10 minutes and then invert cake onto a wire rack and cool completely. Dust with powdered sugar.

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