Cranberry Cobbler

Cranberry Cobbler

I have been making this recipe for years as it is a great compliment to the Enchiladas I make on Christmas Eve.  Pop this into the oven right before you sit down for dinner and it will be nice and warm when you are ready for dessert.
Course Christmas
Servings 8

Ingredients
  

  • 4 cups Granny Smith apples washed, peeled, and chopped
  • 2 cups fresh cranberries rinsed
  • 1 ½ teaspoons fresh lemon juice
  • 1 cup granulated sugar
  • 1 ½ cups quick-cooking oats
  • cup light brown sugar firmly packed
  • ½ cup butter melted
  • vanilla ice cream

Instructions
 

  • Preheat oven to 325°.
  • Place apples and cranberries in an 11" x 7" baking dish.      
  • Pour lemon juice and then sugar over fruit.
  • Combine oats, brown sugar, and butter until crumbs form.  Spread over fruit mixture.
  • Bake at 325° for 1 hour or until browned and bubbly.  Let rest for 5 minutes and serve with vanilla ice cream.

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