Here is a quick way to make S’mores without a campfire or coat hangers.
1-14.4 oz. box graham crackers, lightly crushed
3 Tablespoons granulated sugar
1/4 cup butter, melted
Dash of salt
1 egg white
12 oz. bittersweet chocolate, finely chopped
1-16 oz. package jumbo marshmallows
Process crackers in a food processor until fine crumbs form, transfer to a large bowl. Add 3 Tablespoons sugar, butter, salt, and eggs, stirring to combine. Press crumb mixtures into the bottom of a 13″ x 18″ jelly-roll pan coated with cooking spray. Bake at 350 degrees for 8 minutes or until crust is set. Remove from oven. Sprinkle chocolate in an even layer over hot crust, spreading evenly as the chocolate melts. Place marshmallows in even rows over the chocolate mixture. Place in oven and broil until the tops of the marshmallows are golden brown. Once cool, cut into squares.
Yield: 30 squares.
Recipe adapted from Cooking Light Magazine