Chocolate Mocha Cookies

Chocolate Mocha Cookies

The most amazing cookie you will ever put in your mouth!
Plan Ahead Note: bring the butter and eggs to room temperature.
Course Dessert
Servings 2.5 dozen cookies

Ingredients
  

Cookies

  • 2 ¼ cups all-purpose flour
  • cup unsweetened cocoa sifted
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter softened to room temperature
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs at room temperature
  • 1 11.5 oz. pkg. semi-sweet chocolate chips

Frosting

  • ¼ cup unsweetened cocoa
  • ¼ cup hot, strong, brewed coffee
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract
  • 3 ½ cups powdered sugar sifted

Instructions
 

Cookies

  • Preheat oven to 350°.
  • Combine flour and next 3 ingredients in a bowl.           
  • Beat butter and next 3 ingredients at medium speed of an electric mixer until creamy.
  • Add eggs one at a time, beating just until blended after each addition.
  • Gradually add flour mixture, beating at low speed until blended.
  • Stir in chocolate chips.
  • Drop dough by teaspoons full onto a cookie sheet lined with a silicone mat.
  • Bake at 350° for 11 minutes or until puffy.
  • Cool on baking sheet for 2 minutes.  Remove to wire rack and cool completely.

Frosting

  • To make the frosting, stir cocoa through powdered sugar together until creamy and slightly stiff.  Frost cookies.

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