Grandma’s Cobbler

cobblerMy Grandmother Winkler made the best fruit cobbler and when she gave me the recipe, I was shocked to discover how few ingredients it called for an how easy it was to make.  Pick your favorite fruit of the season and make your family a cobbler tonight!  (Don’t forget the ice cream)


2 cups fruit (blackberries or peaches are my favorite)
1/4 cup sugar
1 cup Bisquick
3/4 cup sugar
1 egg
2 teaspoons cinnamon
3 Tablespoons butter, diced

Place washed berries or cut fruit into a 8″ square pan coated with cooking spray.  Sprinkle evenly with sugar.  In a bowl combine Bisquick and sugar.  Add egg, stirring with a fork.  Spread mixture over fruit.  Dot the top of the cobbler with butter and sprinkle with cinnamon.  Bake at 350 degrees for 45 minutes.

Serves: 6