My Grandmother Winkler made the best fruit cobbler and when she gave me the recipe, I was shocked to discover how few ingredients it called for an how easy it was to make. Pick your favorite fruit of the season and make your family a cobbler tonight! (Don’t forget the ice cream)
2 cups fruit (blackberries or peaches are my favorite)
1/4 cup sugar
1 cup Bisquick
3/4 cup sugar
2 teaspoons cinnamon
3 Tablespoons butter, diced
Place washed berries or cut fruit into a 8″ square pan coated with cooking spray. Sprinkle evenly with sugar. In a bowl combine Bisquick and sugar. Add egg, stirring with a fork. Spread mixture over fruit. Dot the top of the cobbler with butter and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.