Fudge Cake
This is super easy! The directions sound weird, but follow them, let the cake cool for 20 minutes and serve with vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 3 Tablespoons unsweetened cocoa sifted
- 1 Tablespoon instant coffee
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup light brown sugar packed
- 3 Tablespoons unsweetened cocoa sifted
- 1 teaspoon instant coffee
- 1 ½ cups boiling water
Instructions
- Preheat oven to 350°.
- Whisk flour, sugar, cocoa, coffee, baking powder, and salt in a bowl.
- Add milk and vanilla and stir until well blended.
- Spread into an 8" square baking dish that has been lightly buttered.
- Combine brown sugar, cocoa, and coffee. Using a spoon, sprinkle evenly over the cake batter.
- Carefully pour the boiling water evenly over the cake mixture, do not stir. Bake at 350° for 40 minutes.