Cranberry Bread
This bread is great around holiday time. It makes two loaves, but you can also buy mini loaf pans and freeze some for later!
Ingredients
- 1 ⅔ cups granulated sugar
- ⅔ cup canola oil
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ cup milk
- 2 teaspoons freshly grated orange peel
- 3 cups cranberries rinsed
Instructions
- Preheat oven to 350°.
- Grease the bottom of two 8" x 5" loaf pans.
- In a large bowl combine sugar, oil, vanilla, eggs, milk and orange peel.
- Stir in flour, baking soda, salt and cranberries.
- Divide batter between the two pans and bake at 350° for 50-60 minutes or until wooden pick comes out clean.
- Cool 10 minutes on a wire rack. Remove bread from pans and cool completely.