Slow Cooker Shredded Beef Sandwiches


3 lbs. eye of round roast
1-14 oz. can chopped tomatoes
1 cup spicy salsa
1 onion, chopped
2 cloves garlic, minced
2 Tablespoons New Mexico Chile Powder
1 Tablespoon honey
1 teaspoon ground cumin
1 teaspoon salt
2 cups beef broth

Place beef in slow cooker.  Combine the rest of the ingredients and pour over the beef.  Cook on low for 9 hours.  Shred beef and place on buns or rolls and top with some of the sauce from the slow cooker.

Serves: 6