Marinate this steak overnight and grill the next evening for a fantastic, juicy meal.
Ingredients:
3 cloves garlic, minced
1/2 teaspoon cumin
1/4 cup chopped cilantro
7 oz. can chipotle chili peppers, chopped
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
3 lb. flank steak
Place the garlic, cumin, cilantro, chipotle chilis, olive oil, salt, and pepper in a food processor and process until smooth. Rub over both sides of the steak. Cover and refrigerate overnight. Grill over medium heat for 6 minutes a side. Remove from grill and let stand for 5 minutes before slicing thinly against the grain.
Serves: 4-6 people