2 pounds extra lean ground beef
4 teaspoons dried italian seasoning
1/4 cup flour
1-26oz. jar tomato/basil pasta sauce
2 cups shredded mozzarella cheese
1-13.8 ounce can refrigerated pizza crust
2 Tablespoons grated parmesan cheese
Cook the ground beef and 3 teaspoons of the italian seasoning in a large skillet over medium heat until crumbled and cooked through. Drain any remaining liquid out of the pan. Add the flour and stir. Add the pasta sauce and stir, bringing to a boil. Spoon mixture into a lightly greased 13″ x 9″ pan. Sprinkle 1 1/2 cups of the mozzarella cheese on top of the meat mixture. Unroll the pizza crust and place it on top of the cheese. Spray olive oil over the crust. In a small bowl combine the mozzarella, parmesan cheese, and 1 teaspoon of italian seasoning. Sprinkle over the top of the crust. Bake at 425 degrees for 20 minutes or until golden brown.