Nothing excites a tortilla chip more than cheese fondue. This recipe uses Velveeta cheese and it is divine!
1-16 oz. package Velveeta cheese product, cubed
1 lb. pepper jack cheese slices, torn
1 1/4 cups milk
2 plum tomatoes, seeded and diced
1/4 cup fresh cilantro, chopped
Combine cheeses and milk in a large microwave safe bowl. Microwave for 8 minutes, stirring every two minutes. Stir in tomatoes and cilantro.
Yield: 6 cups