This is one of those “flash from the past” straight from the 1970’s recipes! I can remember my mom making this for her dinner parties and I would try to sneak in a grab a Triscuit and some of this dip. It is made with dried beef, I’m not exactly sure what that is and I probably don’t want to know, but somehow it makes this cheese ball remind me of my childhood.
3 large blocks of cream cheese, softened to room temperature
2 jars dried beef, diced
2 Tablespoons Accent seasoning
2 Tablespoon Worcestershire sauce
Mix softened cream cheese, with 1 1/2 jars of dried beef, Accent, and Worcestershire. Roll into a ball and place remaining diced beef on the ball. Chill and serve with Triscuit crackers.