1 Tablespoon plus 1 teaspoon Montreal Steak seasoning
1/2 cup plus 1/4 cup brown sugar
4 Tablespoons freshly ground coffee (not brewed), divided
2 lbs. fajita meat
1 cup butter
Combine steak seasoning, brown, sugar and coffee grounds in a bowl. Rub all over the steaks and let them sit in the refrigerator for two hours. Spray the steaks with olive oil and grill over medium heat 6 minutes a side or until medium rare. To prepare the butter sauce, combine 1 teaspoon of steak seasoning with 1/4 cup brown sugar and 2 Tablespoons of coffee in a small saucepan. Bring to a boil and then strain the sauce. Cube the meat and serve with the coffee butter.
Prepared by my friend Page