Treat Tuesday-Apple Bundt Cake

This is an easy cake to make for a luncheon or even brunch.  It has a great cinnamon taste with the moist apple cubes, making this cake simple to pair with a cup of tea or a glass of milk.

Start with peeled, cubed granny smith apples.

The apples will be folded into a cinnamon-ey (I think I just made up a word…) batter that is thick and has such great flavor, you are going to have to watch yourself with the bowl and the spatula!

Fill a bundt pan and your oven does the rest of the work.

Once the cake has cooled, a nice sprinkling of powdered sugar on the top is the perfect topping.  This cake will last less than a week on your counter.

You know what they say…an apple a day…

APPLE BUNDT CAKE